74 miles. Just short of 6 hours in the saddle.
We averaged almost 12.5 mph today. There was little to no wind and, being in the middle of the 4 day weekend, almost no traffic plus the road was more or less flat. So all in all not a bad day on two wheels.
We left the Honey Hub a little after 7 AM and a breakfast of a peanut butter sandwich since the only place in Gackle to eat didn’t open til later. It was an uneventful ride, which is a good thing.
We did meet some cyclists heading West who warned us that the only restaurant in Enderlin was closed for the holiday and advised us to stop at a town about 25 miles before our destination and buy some pizza or fast food from the gas station there. That was not an appealing plan! Later on we met another cyclist heading west who said that there was a gas station just as you enter Enderlin and we could get 7/11 type food there. Not optimal for dinner but at least we wouldn’t be carrying cold pizza in our panniers for 4 hours! So we made it to the little hotel in town and there we were told that yes indeed the cafe was closed for the holiday but there were two other restaurants in town that were open. That’s the problem with eye witness accounts!
The much touted salad bar at one restaurant was not even stocked on this day and the Thai restaurant wasn’t serving Thai food, just burgers etc. We settled for more fried chicken and watched the beginning of the Coke 400 from Daytona. Last week Enderlin celebrated it’s 150 anniversary and the bartender said that when that was over everyone headed “to the lake.” That’s why the restaurants were not fully open and the streets empty. Walking through town reminded me of the scene from “The Mouse that Roared” when the army of Grand Fenwick invades an empty Manhattan.
Once in our room and showered, Maja spent the next hour and a half on my phone with Apple support trying to get her phone to function. Arggh. Looks like the problem is partially solved so at least her phone isn’t a brick. Unfortunately, the fix from Apple resulted in erasing all her photos from today!
Tomorrow we’re off to Fargo and into Minnesota.





















Some of the 1000 12 oz steaks ready for the fondue